Product Name: Culture Danisco VEGE 061 LYO 200 DCU for plant based product fermentation –blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, … © 2021 DuPont. You’re now a member of our list of awesome people. Symptoms like bloating and irregularity are treated with diet changes and with new products. To meet demand for organic, dairy and lactose-free, allergen-free and vegan requirements, we have designed two probiotic cultures that have featured in numerous clinical studies. “Digestive wellness is one of the top global trends for 2019. DuPont cares about your privacy. The DuPont™ Danisco® VEGE cultures range offers desired taste and texture profiles in non-dairy applications. /content/dupont/amer/us/en/nutrition-biosciences/contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html, Infographic - The rise of plant-based fermented food & beverages. New additions to this range – HOWARU ® Dophilus VG, which contains Lactobacillus … Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing. Specially formulated for a wide variety of plant-based fermented products. Allergen-free, dairy- and lactose-free, soy-free, and GMO-free. DuPont™, the DuPont Oval Logo, and all trademarks and service marks denoted with ™, ℠ or ® are owned by affiliates of DuPont de Nemours, Inc. unless otherwise noted. Description. Danisco is planning to increase its culture production capacity to 2,000t … “Digestive health is an area where consumers can feel the benefits immediately. Danisco VEGE Cultures have been developed for a wide variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture … Our VEGE Cultures support the objectives of the United Nations Sustainable Development Goals. Yes, I would like to receive email communication from DuPont Nutrition & Biosciences. It also is easy to integrate with existing cultures used in plant-based fermented food and beverage formulations. To learn more about how Danisco VEGE Cultures can … With the help of our deep and comprehensive knowledge of the various plant bases, you can overcome the taste and texture challenges that come with developing plant-based fermented products. Developed for a wide range of plant-based raw materials, such as soy, nuts, oats, fruits and vegetables, is satisfies … DANISCO® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and … Defined strains of lactic acid bacteria for plant and/or vegetable based products. It has also … For more information: www.dupontnutritionandhealth.com or www.biosciences.dupont.com. Product Name: Culture Danisco VEGE 053 LYO 200 DCU for plant based product fermentation – in composition Lactobacillus acidophilus (NCFM®), Bifidobacterium lactis (HN019™)- blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. DuPont™ Danisco® VEGE Cultures contribute to a plant-based lifestyle and give consumers the option of replacing animal protein with plant-based protein. “For example, in May 2018, we launched a new cultures line – Danisco® VEGE Cultures – especially designed for fermented plant-based products, helping customers attain desired taste and texture … The Danisco® Vege Cultures line has proven safety certification and met the demands of allergen-free and GMO-free food, fulfilling the requirements of organic and vegan products. These cultures not only respond to important wellness trends, but also to the increased demand for plant-based foods and the constant desire for great taste and texture. Easy to use and available in freeze-dried formats. For more information: About DowDuPont Specialty Products Division, DowDuPont Specialty Products, a division of DowDuPont (NYSE: DWDP), is a global innovation leader with technology-based materials, ingredients and solutions that help transform industries and everyday life. DuPont™ Danisco® is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages and dietary supplements. Our employees apply diverse science and expertise to help customers advance their best ideas and deliver essential innovations in key markets including electronics, transportation, building and construction, health and wellness, food and worker safety. DuPont™ Danisco® VEGE Cultures contribute to a plant-based lifestyle and give consumers the option of replacing animal protein with plant-based protein. The culture … DuPont Nutrition & Health, a DowDuPont Specialty Products Division business unit, applies expert science to advance market-driven, healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. Suitable for vegans and vegetarians. Our probiotics help improve digestive health, and our range of protective cultures extends the shelf life of products and helps reduce food waste. Innovations in fermentation and probiotics can truly deliver solutions in this area.”. This culture results in a fresh and natural, acidic yogurt … Validated by robust clinical trials, the HOWARU® brand is a high activity, premium probiotic product with high performance, high stability and high functionality as its hallmark traits. Our probiotics help improve digestive health, and … The range, which now includes DuPont™ HOWARU® premium probiotics, is specially designed for fermented plant-based products, responding to key health, wellness and taste and texture trends. DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy … I agree to the Privacy Policy and to DuPont Nutrition & Biosciences getting in contact with me. When asked the impact respondents believe that probiotics have on health and wellness, 46 percent of the nearly 12,000 respondents in Europe said probiotics had a positive effect, and 65 percent of respondents in the United States responded positively. DuPont™, the DuPont Oval Logo, and all trademarks and service marks denoted with ™, ℠ or ® are owned by affiliates of DuPont de Nemours, Inc. unless otherwise noted. If you have not yet tested our Danisco® VEGE cultures and the new line that includes HOWARU® probiotics designed for fermented plant-based foods and beverages, visit www.vegecultures.com to learn more and to contact us. “For example, in May 2018, we launched a new cultures line – Danisco® VEGE Cultures – especially designed for fermented plant-based products, helping customers attain desired taste and texture … DuPont Danisco VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to … We are innovative solvers who help our customers turn challenges into high-value business opportunities. We also use cutting-edge biotechnology across a range of markets to advance bio-based solutions to meet the needs of a growing population, while protecting our environment for future generations. Danisco's Epernon facility produces frozen lactic, cheese and probiotic cultures. The Danisco® VEGE Cultures line received safety certification and meets the demands of allergen-free and GMO-free food, fulfilling the requirements of organic and vegan products. DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations – from typical and appealing fresh, clean and mild flavors to new, pleasant unexpected flavors. The culture … DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations … Description. The DuPont™ Danisco® VEGE cultures range offers desired taste and texture profiles in non-dairy applications. Available in single strain form, this range is non-dairy, non-animal, non-allergen, non-GMO, and is suitable for vegan diets. DuPont’s new portfolio, Danisco VEGE Cultures, is specially formulated for the plant-based fermented products market. “We aim to continue investing in this area, growing our probiotics expansion efforts and working with our customers to create essential health solutions for growth opportunities across the globe.”. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. PARIS, May 2, 2019 – DuPont Nutrition & Health (DuPont) announced today a new cultures line that contains its premium HOWARU® probiotics which are specially designed for fermented plant-based products to deliver clinically backed health benefits. For example, in May 2018, we launched a new cultures line – Danisco Vege Cultures – especially designed for fermented plant-based products, helping customers attain desired taste and … We also use cutting-edge biotechnology across a range of markets to advance bio-based solutions to meet the needs of a growing population, while protecting our environment for future generations. The DuPont Danisco HOLDBAC line of protective cultures are known for extending shelf-life and holding off yeast and mold spoilage without use of synthetic preservatives DuPont Nutrition & … © 2021 DuPont. Microgard 200, 200 CO (Pareve), 210, 730 (Danisco) Nisaplin (Danisco) Holdbac YM-B Plus -- frozen and freeze-dried (Danisco) Holdbac Listeria Dairy (Danisco) Holdbac YM VEGE (Danisco) Holdbac YM-XPK (Danisco) Enzymes. It also has … Our employees apply diverse science and expertise to help customers advance their best ideas and deliver essential innovations in key markets including electronics, transportation, building and construction, health and wellness, food and worker safety. CULTURES DIVISION food.protection@danisco.com www.danisco.com Page 1 / 2 PRODUCT DESCRIPTION - PD 206077-12.0EN Material no. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down. Danisco VEGE Cultures were launched in November 2017 with recent successes in Nordic European countries, France, China and Asia. As consumers continue to make health and wellness part of their daily routines, they’re looking for benefit-focused options,” said Sonia Huppert, Global Product Leader, Plant-Based Products, DuPont. By providing your personal information, you agree to the terms and conditions of this Privacy Statement. Our HOLDBAC® YM VEGE protective cultures help your business combat waste. DuPont ™ Danisco ® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy … Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. The Epernon facility was expanded in November 2010. The Danisco VEGE Cultures line received safety certification and meets the demands of allergen-free and GMO-free food, fulfilling the requirements of organic and vegan products. DowDuPont intends to separate the Specialty Products Division, which will be called DuPont, into an independent, publicly traded company. New additions to this range – HOWARU® Dophilus VG, which contains Lactobacillus acidophilus NCFM® and HOWARU® Bifido VG, which contains Bifidobacterium lactis HN019™ – have highly documented, positive results in human studies for digestive health and well-being. More information can be found at, /content/dupont/amer/us/en/nutrition-biosciences/contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html, IFF to Merge with DuPont’s Nutrition & Biosciences Business, DuPont Nutrition & Biosciences Honors Scientists for Research on Gut Microbiome and Lactic Acid Bacteria, DuPont Nutrition & Biosciences Shares Scientific Advances to Address Global Sustainability Issues, DuPont launches all-round ingredient solutions for plant-based innovation. Consumers can feel the benefits immediately, non-GMO, and GMO-free to nutrition-conscious. 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