Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lead Wellness and Vitamin Steward – Full Time Objective: Under general supervision, provides excellent customer service while describing and promoting the following…: To keep our staff as safe as … Data Stewards are responsible for maintaining the integrity of data assets in an organization. for all hotel outlets, Cleaning china, silverware, and glassware by operating dish machine or by hand as needed, Placing bus pans in cook's line; cleans dirty dishes as needed, Keeping cook line well stocked with china/hot plates and sauté pans, Keeping glassware organized at all times, storing dishware in the proper location, Emptying all dirty dishware in the employee cafeteria, washing and returning to the proper location, Assisting in the breakdown of banquet functions; washing dishes from functions, Working as a team member to maintain a pleasant work environment, Maintaining a positive inter-departmental relationship through the hotel and with outside vendors, Reporting to work dressed according to Carlson Grooming Standards, Creating 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations, Listening, apologizing with empathy, finding a solution and following through when resolving guest problems, Providing Yes I Can! Sweep and mop floors, Regular and reliable attendance which may include early mornings, evenings, weekends and holidays, Ability to work a flexible schedule afternoon and evenings including holidays and weekends. cpk /stability, etc.) Converse with, write strategic documents and deliver presentations to internal business leaders as well as external groups. Does not become paralyzed by data analysis, Drives a culture of "Do It Safe, Do It Right the First Time", Bachelor's degree in a Science or Technical based field, 5+ years of experience with product stewardship, global regulatory/registrations and working with regulatory agencies, Experience working with highly hazardous chemicals; toxic, flammable, pyrophoric, Strong organizational and planning skills with the ability to multi-task, Self-starter with the ability to perform well under pressure and changing priorities, Ability to communicate concisely and effectively in written and verbal formats with stakeholders at multiple levels in the business, Able to learn technical chemical processes quickly in a fast paced, dynamic environment, Experience working in dynamic environments of short time to market and high customer expectations, Experience working in an empowered organization, Six Sigma Green or Black Belt certification or equivalent knowledge, Statistical Process Control, Statistical Quality Control experience, At least 10 years in pharmaceutical environment, previous experience as a member of a leadership team in functions like Head of TS, Head of Production, Head of Quality, Head of P&P, Senior Expert or Senior project manager in Global Engineering, Master in Bio Engineering, MSc. The Land Steward evaluates and ensures landowner compliance with conservation easements and provides stewardship assistance to landowners. Set up and break down for banquet functions as needed including moving tables, setting tables and chairs, staging and portable stairs, podiums, buffet set-up, bar set-up, etc, Set up and break down a variety of rooms in various styles and shapes, Follows Banquet Event Orders with strong attention to detail Maintains a strong knowledge of various types of set-up, Assists the A/V team with setting up equipment, Assists with transporting food/beverages to event location, Set out water, glasses, stationery, office supplies, and candies in rooms, Refresh rooms as needed through a variety of tasks including vacuuming, removing dirty dishes, and changing water, Return dirty dishes to the dishwashing area, Prepare carts with supplies needed for set-up or refreshment of rooms, Always maintains a professional demeanor and attitude, Communicates all pertinent information to the set-up team, Maintains constant awareness of safety issues, (i.e. Trained, mentored and motivated employees to maximize team productivity. Correct or identify unsafe conditions, Report product ordering/shipping discrepancies and equipment malfunctions to the department manager, Prepare and submits seasonal critiques for the sales and merchandising supervisor, Must be able to perform the essential functions of this position with or without reasonable accommodation, Able to maintain composure during stressful situations, Adhere to all local, state, federal laws, safety and food safety regulations, and Company guidelines, Promote trust and respect among associates, Offer product samples, consistent with company guidelines and applicable laws, to help customers discover new items or products inquire about, Provide customers with products that they have requested as well as recommend additional wine items, Maintain proper inventory levels, proper signage and merchandising standards for products normally carried as well as special orders, Perform Price Changes and ensure overall price integrity, Assist customers with pairing of wine and other items such as meat, cheeses, desserts etc, Collaborate with store chef for wine tastings and other programs featuring wines, Execute CAO and Key Retailing Programs and maintain sales floor and backroom standards, Ability to lift/carry up to 40 pounds and stand/walk for prolonged periods of time, Ensure proper temperatures in cases and coolers are maintained, Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management, Report all safety risks, customer or employee incidents or issues, and illegal activity, including: robbery, theft or fraud, Knowledge of basic math (counting, addition, and subtraction), Attend training sessions and pass industry certification testing, Second language (speaking, reading and/or writing), Knowledge of imported and domestic varieties, the flavor profiles and how they are made, Knowledge of industry trends in specialty wines and beers as they relate to the consumer, Assist the Wine and Spirits Category Manager in planning, directing, implementing and monitoring merchandising programs specific to all store locations with expanded wine program, Discuss wine and spirit products with customers and assists with selection and food pairings. Apply to Steward, Kitchen Steward, Baker and more! Stewarding ensures that each outlet and function has an adequate supply of clean dishes and silverware and also keeps the kitchen and the “heart of house” clean and safe, Assisting in banquet functions set up, service, execution and breakdown, Cleanliness of Dish Room , Pot Sinks, Machines, Main Kitchen, Garbage Disposal Areas, Walk ins, Coolers, Freezers and Kitchen Equipment, China, Flat Wear and Glassware, and Employee Kitchen Bathrooms, Showing up on time ready to work with a positive attitude, Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager, Ability to perform basic mathematical operations such as addition, subtraction, multiplication, and division, Good knowledge and understanding of the kitchen, Knowledge of and ability to demonstrate effective customer service skills, Ability to deal with standardized situations with only occasional or no variables, Ability to read a limited number of two- and three-syllable words, Demonstrates the desire and ability to provide high quality service to both internal and external customers, Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language, Excellent ability to communicate clearly, concisely, and openly in all interactions, Demonstrated ability to work with maximum accuracy, efficiency and attention to detail, maintaining a keen sense of urgency at all times, Understand the business domain and the interaction of business processeswith data entities/elements, Support business processes with data development needs, In depth business expertise on their data within their Business Unit, Govern Data policies, procedures and Standards for all LOB and CCB Customer data/, Maintain Metadata – Establish and maintain quality metadata for the critical data elements they steward (e.g. Develops and implements training programs, Works closely with Culinary team on wine and food pairing dinners and special events, Develops and recommends merchandising and promotional programs to maximize Wine Sales and Service objectives, Identifies market needs and trends, creates concepts and communicates these to the Beverage Manager. Place clean dishes in assigned storage location, Promote teamwork and quality service through daily communication and coordination with other departments. Maintain cleanliness of entire kitchen, Empty kitchen garbage. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance, Set up and monitor the pot sink according to procedures, Carrying or lifting items weighing up to 75 pounds, Standing up and moving about the kitchen or other designated areas, Assist the chefs in kitchen duties, food preparation, Team member only room rates across Hilton properties worldwide, Career development planning and opportunities, Maintain the dish machine. Orders all china, glass and silver, At least 6 months of previous experience in Stewarding within the hotel/casino industry, Ability to read and write reports and logs, Ability to work in a busy and noisy casino environment with constant dirt, dust, smoke and fumes, Organizational and communication skills to function effectively under time constraints, within established deadlines and attention to detail, Interpersonal skills to deal effectively with all business contacts, Clean and keep tidy the restaurant(s), kitchen(s) and all food outlets within the hotel, Ensure hygiene and health and safety standards are met at all times, Work with the kitchen to provide excellent service to our Guests, Previous experience handling and working with chemicals, Good working knowledge of accepted standards of sanitation, Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc, Ability to read, write, speak and understand the English language in order to complete requisitions read and communicates with other team members, Ability to grasp, lifts and/or carries, or otherwise, moves goods weighing a maximum of 100 lbs. from the main kitchen and purchasing area as necessary, This position requires a minimum formal education of some high school and a minimum one year job-related experience preferred, Dedicated to exceeding service standards and providing services and standards to the highest caliber, Proficiency in oral and written communication skills in English, Must be able to work any shift, weekends, holidays, and special events, as needed, Must have employment eligibility in the U.S, Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The Lead Steward is primarily responsible for assisting in the cleanliness of the kitchen, service pantry, silver, china and glassware. The employee is occasionally required to lift up to 50 pounds. React to pricing issues, identify root cause, set action plan and inform affected departments. In addition the steward handles all cleaning chemicals pertaining to their respective areas, Candidate must be fluent in English, both verbal and written, Previous experience in a similar position, Requires attention to detail and problem solving skills, Successful candidates must possess legal work authorization in the United States, Supervises assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company's short term and long-term profitability objectives, Provides ideas and suggestions for new products, services, technology and processes to ensure a competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment, Adheres to the company's status quo third party representation philosophy, complies with company policies, legal requirements and collective bargaining agreements, Handles staff complaints with the intent of resolving situations to the satisfaction of all parties. Must be able to reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces, Previous janitorial or food service experience required, Must be able to demonstrate good communication skills and be able to direct other’s work activity, Must be able to stand and walk for long periods of time, Must be able to push, pull and carry a moderate amount of weight, Must maintain a neat appearance and meet the uniform standard, Must be able to lift 50 lbs several times throughout the shift, Must be detail oriented, able to multi-task, Must respond and follow through in a timely manner to workplace requests, Must be able to communicate effectively with co-workers, other departments at Chocolate World, and function effectively as part of a team, Tolerance for warm water, steam and cleansing agents is essential, Bending, lifting, reaching and crouching are all physical demands of this job, Tolerance of extreme temperature changes is necessary as you may need to transition from freezer to kitchen, Manages the continual development and improvement of the product stewardship management systems and tools supporting the business including SDSs, labels, training, registrations, licenses, etc, Has in-depth understanding of testing protocols and methods needed to meet regulatory requirements in all geographies of interest, Establishes technical relationships with regulatory agencies and proactively identifies issues that may impact current and new products, Develops an appropriate database and documents all product stewardship information including references, reports and data, Works with product development in the stage gate process to ensure documentation and regulations are completed at appropriate times for business success, Forms effective partnerships with leaders of other organizations and functions to align on shared strategies and goals, Works within the greater corporate entity to leverage improvements and learnings, Makes data based decisions. Update continuously all stock forms, Support Sommelier to maintain and update wine and all other beverage lists. Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1,000 properties in 100 countries and 145,000 … Quickly washes all ware, lifts and carries ware, and replaces in, Ability to learn and apply HACCP and food sanitation standards as they pertain to handling and transporting hot and cold food items, Knowledge of service ware and how to maintain same in order to compliment guest experience, Ability to read the English language so as to fully comprehend job requests, caution notices and similar written materials, Ability to work with a variety of cleaning chemicals, Ability to stand and work continuously in confined areas, Ability to work in extreme temperature conditions, Ability to stand, kneel, stoop, and walk continuously throughout the work shift, Ability to operate hydraulic lifts and drive carts throughout the property in a safe manner, Ability to grasp, lift and/or carry and transport heavy objects through a crowded room by pushing/pulling wheeled carts or hand trucks up to a maximum of 200 lbs. This responsibility is highly business specific, Identify and communicate business opportunities and threats arising from current and future legislation and industry product stewardship trends in line with business or company-wide objectives; proactively monitor specific legislation and product stewardship trends, as required, Integrate with defined business groups to develop intimate knowledge of business strategy, chemistry, products, end use application markets and associated product exposure scenarios to identify specific product stewardship issues and needs based on a comprehensive understanding of the business, Collaborate with R&D, Supply Chain and Operations organizations and specific business units to encourage product stewardship principles and practices throughout the product life cycle, thereby assisting the business in developing products with a lower hazard profile, Facilitate between the business and the PSCD SME’s to align on priorities and the business needs, BS degree in chemistry, toxicology, or related scientific discipline from an accredited college/university, Five years or more of regulatory, compliance or product stewardship experience, Self-motivated and comfortable working in a team environment, Ability to handle multiple tasks and appropriately manage priorities, Proficient with computer basics and common business related computer software programs, Use quantitative techniques to solve problems for internal and external Caterpillar customers. In depth scientific knowledge and a sound understanding of analytical assay development, Excellent interpersonal skills and team-player; demonstrated ability to coach and impart knowledge with others, Ability to closely collaborate and building bridges, Excellent and effective communication skills, both written and verbal, Maintain complete knowledge of correct maintenance and use of equipment. Ensure thorough understanding of how to dismantle, clean and reassemble all equipment, Ensure thorough working knowledge of all storage areas for China, Glass, Silver and all cooking equipment, Maintain a safe and clean work environment, use the “clean as you go” and ensure any broken glass, china and spills are handled immediately, Maintain current knowledge of W.H.M.I.S/M.S.D.S, Rotate within your workspace to ensure fair workload for Stewards, Maintain an open and constructive communication with all staff and supervisors, Review daily Job Task List for proper cleaning procedures of kitchen equipment, Actively participate in the Fairmont Pacific Rim’s environmental program and department specific initiatives in working towards sustainable operations, To be Health & Safety conscious and actively involved in maintaining a safe work environment, Complies with Fairmont Hotels & Resorts policies, procedures and code of ethics, Performs any and all other tasks which are assigned by management, Upholds the highest standard of internal and external customer service at all times, Previous Janitorial Experience is an asset, Previous hotel work experience is an asset, Ensure that microbiological environmental monitoring and analysis is performed according to Divisional Guidelines and adheres to all applicable regulatory requirements. Ensure customer new product approval data requests and significant changes to product labels and SDSs are communicated in a timely manner, Ensure compliance with market-specific applications in sensitive end-use applications for Lubrizol Additives and back up support as needed for other Lubrizol businesses such as personal care, direct food additives, pharma, medical device, biocides, oil field chemistry, etc. ), equipment (cook stoves, grills, stove hoods, deep fryers, etc. Guide the recruiter to the conclusion that you are the best candidate for the steward job. -required, Must maintain a clean and safe work station. The noise level in the work environment is usually moderate, Removes garbage and trash, and places refuse in designated pick up area, Carries or transfers by hand-truck, supplies and equipment between storage and work areas, Maintains safe working conditions and practices in the kitchen and eating area, Must be presentable when reporting to work, wearing appropriate uniform. Cleans and sanitizes garbage cans, Stocks supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars, Assists with accepting delivery items and storage of such items, Transfers supplies and equipment between storage and work areas, by hand or using hand trucks, Assists in cleaning and preparing various foods for cooking or serving as needed, Ability to understand and follow direction, Ability to adhere to Company’s GuestPath Universal Service Standards, High school diploma or certificate from an educational institution preferred, One to two years of experience in applicable field, Able to deal with various personalities and situations, Must be able to work flexible hours including evenings, weekends and holidays, Wash, rinse and sanitize all pots, pans, dishes, silverware and glassware, Cleans work area including equipment, floors and walls in kitchen and surrounding areas, Ensure workstation is stocked of needed equipment and cleaning supplies, Perform as a team member and assist fellow employees to ensure a smooth operation, Prioritize and handle multiple tasks simultaneously, Maintain current knowledge of daily menu and prices, Role model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people’s needs, Demonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer’s goodwill, Owns the knowledge of solid dosage form pharmaceutical manufacturing process technologies, globally, including any pilot scale, scale up, Design of Experiments (DoE), as well as large scale manufacturing across all solid dosage form production sites, Supports Site Technical Stewards in developing and/or aligning fundamental knowledge in the area of solid dosage form manufacturing. ), and utensils, Removes garbage and trash, and places refuse in designated pick-up area, Maintaining the cleanliness of the Backstage Cafe area including stocking dishes, food items, napkins, cups, etc, Must be comfortable initiating conversations and creating a fun environment with our guests, Promote and maintain all steps of the ACES program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure), Responsible for learning and understanding the use of all chemicals used in kitchen operations, All duties above are determined on business needs and other duties may be assigned as required, Physically mobile with reasonable accommodations including ability to push or pull up to 100 lbs., and the ability to lift, push, pull and stack up to 50lbs. When listing skills on your steward resume, remember always to be honest about your level of ability. Ensures quality and compliance are ingrained and built into the process during pharmaceutical development and commercial supply, Actively monitors/tracks product metrics and signals (e.g. Whether you are an office manager or a project leader, all good leaders require a number of soft skills to help them positively interact with employees or team members. Fostering team spirit and collaboration. Adhere to recycling regulations, Clean garbage compactor and area as assigned, Assist kitchen team during the setup of the banquet buffets and catering functions, Maintain a par stock level of all the OS&E items in each outlet, Filling up daily weekly check list’s accurately, Experience: Some previous experience in a similar position required, General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data, Technical Skills: Fluency in English both verbal and non-verbal; ability to provide legible communication and directions; basic arithmetic skills; ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow up; able to follow directions thoroughly; ability to work cohesively with co-workers as part of a team, Language: Required to speak, read and write English, with fluency in other languages preferred, Physical Requirements: Must be able to exert physical effort in transporting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding, Monitor and maintain cleanliness, sanitation and organization of assigned work areas, Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies, Fill the dishwashing machine with specified amounts of designated chemicals. The Team Lead, Content Steward will function as the organizational ambassador for their PromoMats and regulatory knowledge and apply expertise to support our organization's vision and strategic direction. Develop calendar of all price changes and manage same with Master Data team, Obtain marketing and finance approvals and submit all price change requests to master data in accordance with established process, format and processing time required to perform update, Serve as the point of contact for Sales, Marketing, Demand Planning & Finance on any pricing inquiries. A balance of work and personal life is key. Tempe, Concentrates efforts on staying in-stock with minimal back stock, Responsible for the training and overall supervision and direction of associates in the Liquor Department on an on-going basis, Participates in the interviewing, hiring and selection on in-store liquor clerks who will be conducting additional demonstrations and selling engagements, Makes performance decisions and delivers discipline jointly with Store Director for all liquor department staff members, Maintain and build customer relations and encourage return business, Practice, promote, and instill appropriate customer service as well as work ethic, Provide subject matter expertise on the current merchandising and promotions process including but not limited to weekly ads, price changes, merchandising and product allocation, Report back to Wine and Spirits Category Manager as appropriate on results of execution and compliance of programs, 5+ years’ related wine, beer & spirits field or relevant business experience with a solid understanding of marketing, merchandising, consumer research and financial management practices required, Previous store operations experience where an understanding of wine, beer and spirit operational and merchandising approaches has been gained, Possess a degree in Business, Marketing or related field preferred, Demonstrate an interest at continuously keeping updated and abreast of the latest trends and developments in the wine industry, Ability to read and interpret profit and loss statement and understand how the categories managed is effected, Possess strong analytical and problems solving skills and be experienced in taking initiative and making decisive yet appropriate decisions, Strong planning, organizing, and problem diagnosis and resolution skills, Good interpersonal skills to interact effectively at all levels of the company and in the business community, Strong Technical and Computer networking skills, Must be able to lift 50 lbs and be 21 years of age or older, Defining and Setting, and communicating Risk Appetite with the GCOO and HSBC’s four Global Businesses for Systems, Data and Transaction Processing Risk, Setting Group wide Policy necessary to deliver the desired Appetite, Overseeing the adoption of Standards, Processes, and Procedures by the Global Businesses and Global functions required to enact the Policy, Enforcing robust risk governance and ensuring all stakeholders have visibility of key risks that are outside of Appetite, Monitoring performance against Appetite and delivering challenge to the Global Businesses and Functions, Advise the Global Businesses in taking additional risk where there is Risk Appetite to do so, Reviewing the adequacy of Policy and updating as appropriate, Providing advice on control environment remediation where required, Set and execute an engagement strategy to improve the understanding and control of Systems, Data, and Transaction Processing Risk across the end-to-end transaction cycle within the Payments Utility’, Work with the HSBC Payments Utility leadership and controls team to understand the end-to-end control environment for Systems, Data, and Transaction Processing Risks across all payment types, Work with your peers to create a regional view of the end-to-end environment across all businesses and functions in the HSBC USA. 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